Louisiana rice farmer Kurt Unkel is bucking conventional agribusiness wisdom on his 150-acre spread outside Kinder. He’s going organic, harvesting small amounts, and selling direct to consumers: read more about it in the New York Times, and check out the Cajun Grain website for online ordering of their jasmine brown rice.
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Bouillie 
I have pork in my freezer from one of his hogs.
Nice–did you buy it directly from him at the farm or at a farmers’ market?
Directly from him. Me and my cousin split a hog which he delivered live to a local slaughter house. We have done the same on grass fed beef and goat although not with him but a farm near Abbeville.