Going organic in Louisiana’s rice belt

Louisiana rice farmer Kurt Unkel is bucking conventional agribusiness wisdom on his 150-acre spread outside Kinder.  He’s going organic, harvesting small amounts, and selling direct to consumers:  read more about it in the New York Times, and check out the Cajun Grain website for online ordering of their jasmine brown rice.

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3 thoughts on “Going organic in Louisiana’s rice belt

  1. Directly from him. Me and my cousin split a hog which he delivered live to a local slaughter house. We have done the same on grass fed beef and goat although not with him but a farm near Abbeville.

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