3 thoughts on “Going organic in Louisiana’s rice belt

  1. Directly from him. Me and my cousin split a hog which he delivered live to a local slaughter house. We have done the same on grass fed beef and goat although not with him but a farm near Abbeville.

Leave a Reply to Celeste Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s