In for a penny, in for a pound

P8210527Pound cake, that is.  Off-and-on rain plus thick clouds equals a high temperature of just 74 degrees; perfect weather for late summer baking.  A new, stoneware tea loaf pan arrived yesterday; the long, narrow shape promised to shave baking time off of pound cakes, quick breads, and loaves. 

It worked pretty well–a standard 1/2 cup of butter pound cake took 55 minutes to bake, rather than recipe’s recommended 75 minutes.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s