3 thoughts on “French Food Fest 2010

    • The (usually crisp) cookie part of the Oreo softened under the batter, resulting in a texture more like cake, and the cream filling was a little pudding-y from the fryer’s heat. It wasn’t terrible, but I didn’t exactly want to eat more than one.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s