Instead of planting cherry tomatoes, I opted for grape tomatoes in my garden this year. The oblong, bite-sized fruits are sweet, and the plants are exceptionally prolific. A good choice for limited space, or a container garden. Pictured: halved and tossed with chevre, black pepper, slivered basil, and a tiny bit of balsamic vinegar. Also great pressed into focaccia dough, atop pizzas, or eaten directly off the plant.