Yesterday, it occurred to me that my recent brown-bag lunches resembled elementary school fare. As of late, stuff like homemade oatmeal rolls with honey peanut butter, sliced canteloupe, Honeycrisp apples, Fage yogurt w/cherry preserves, leftover tuna, cheddar cheese and thick-sliced multigrain bread have filled my lunch sack: I need to work harder at diversifying my luncheon selections. It’s time to get a cobb salad back into the rotation, or black bean burritos, or serious sandwiches (but the weather hasn’t cooled enough for soup just yet).
What’s in your brown bag? I hope it’s more exciting than my late summer/early fall lunches.