…..against ice cream this good. Ben & Jerry’s latest limited batch flavor: Flourless Chocolate Cake, a mixture of chocolate ice cream, fudgy flourless chocolate cake, and a chocolate icing ribbon. Absolutely deadly for the willpower challenged, so consider yourself warned. It’s even better than the Seven Layer Bar flavor (which is only available in the B&J ice cream shops, sadly).
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Bouillie 
I am sorry I do not as a rule like B&J. These days it has too much overrun and too much add ins. When I want ice cream I want ice cream not a lot of stuff with little ice cream
That’s how I feel about Bluebell–it’s all air. Truth be told, the best mass-market ice cream available around here is still Breyer’s; I saw the limited-season peach flavor a few days ago. Boy, is that stuff good with hot caramel sauce on top.
Blue Bell is bad too. I usually get Hagen Daaz. To me less overrun and good flavor. I usually get flavors with no or little add ins. We lost our place that made gelato. That I like. Dense texture and great flavor
Have you tried the gelato place in Baton Rouge, on Highland?