One perfect slab of tiramisu, plus four forks….
equals this:
Dessert at Zi’Ntonio proved to be a highlight of a cold, wet day in Sorrento, Italy, deep in the off-season.
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Bouillie 
I’ve often wondered whether they actually served tiramisu in Italy. Now I know. And am very jealous.
Oh, yeah: tiramisu is all over Italy. I especially like the versions with strawberries. You can buy small cups of it to go at coffee bars, or larger take-home pans from pastry/chocolate shops.
Looks very good. Had some good tiramisu at a Mano recently.
I haven’t made it to a Mano yet; my Italy cravings will kick up soon after I return, I’m sure…