What to do with dozens of leftover, stale pistolettes from Chez Pierre bakery? Obviously, bread pudding: King Arthur Flour’s cherry bread pudding recipe puts a nice spin on the standard. In lieu of raisins or canned fruit cocktail (the usual additions to bread pudding ’round these parts), dried cherries provide a chewy, tart-sweet counterpoint. Go ahead, gild the lily and toss in chopped almonds.
Look at the last picture in this album. Now that is an unusual bread pudding
Weird color: I like rum sauce, but why is it such an ungodly shade of pink?
I have no idea. Someone at the table said it tasted of strawberry