The Southern Food & Beverage Museum’s “DISH” book club meets this Saturday at noon; the book du jour is Jennifer 8 Lee’s Fortune Cookie Chronicles. Lee, a NY Times journalist, tracks the intricacies of Chinese food in America. Ever wonder who “General Tso” of chicken fame really was? Or who makes all the terrible, too-salty soy sauce in those ubiquitous clear plastic packets? The book is a fascinating look at a culinary culture with roots in China that has evolved into a distinctly American product.