For my family reunion today, I cooked grillades & grits for 50, and I tried out the crockpot method for grits. New to me, but apparently used by others with great success…add the standard amount of long-cooking grits and liquid to the crockpot, set it to low, and cook for 10 to 12 hours. I’m pleasantly surprised this morning; the grits are thick, creamy, and perfectly cooked. I’ll definitely do it again!
Glad it worked for you.
That’s perfect for a weekend breakfast/brunch too. I’ll have to try it out, thanks!