The best breakfast for a cool, fall morning in south Louisiana: hogshead cheese on french bread. Follow with hot coffee or cold beer, or both.
Good headcheese is hard to find: most commercial versions contain too much gelatin, veering texturally into rubbery meat jello. The perfect balance of rich pork, green onions, parsley, and cayenne can elevate HHC far beyond its humble appearance.
What about couch-couch. Hot sweet savory
Not a big fan of couche-couche….I’d rather have sausage cornbread, or hot biscuits with cane syrup or fig preserves.