Pork belly

Pork belly is all over restaurant menus these days, whether cropping up as an embellishment or starring as an entree.  The current menu at Emeril’s features a salad of Niman Ranch pork belly braised in Abita Root Beer and layered  with lettuces, cracklings, citrus, radishes, goat cheese, jalapenos, and chunks of caramelized yuca. 

Mmm, pork salad:  proof that pork makes any dish better.

2 thoughts on “Pork belly

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s