More ceviche

Here’s my favorite lunch of the last week:  fresh, locally-caught shrimp & drum ceviche prepared by Voodough Bakery/Angela Wilson at last Tuesday’s Uptown Square farmer’s market, $7. 

It was better than Chilangos’ ceviche (see below)–not as assertively acid, with fresher tomatoes, though it lacked avocado.  The empty plastic container in the background previously contained an excellent chilled carrot curry soup. 

For the freshest lunches Uptown, hit the farmer’s market.

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