It’s 2016

By Celeste

Time flies, doesn’t it?  Here’s a small photo compilation of recent good eats, all falling at the tail end of 2015.  May 2016 bring you lots of flavor…

Challah, from Joan Nathan’s favorite recipe
the Original Sacher Torte, at the Hotel Sacher in Salzburg
homemade garlic knots, made from a minimally kneaded New York style pizza dough
most excellent felafel, from Kebab NOLA
Crab & butternut squash risotto, @pizzadelicious
Pork belly & pickled pepper garnished Bloody Mary @ Truck Farm Tavern, St. Rose, LA
Wurst in Salzburg @ Pitter Keller
Gracious Bakery’s Gumbo Pot Pie
Beer & pretzels @ Zum Franziskaner, Munich: http://www.zum-franziskaner.de/
Bacon in the oven: 25 minutes at 400 degrees
Weiner schnizel in its natural habitat, Salzburg @ Brau Imlauer, http://www.imlauer.com/en/restaurant/index.asp?dat=stieglbraeu-salzburg-beschreibung&id=163&title=The+brewery+restaurant+StieglBr%C3%A4u+in+Salzburg
most excellent felafel, from Kebab NOLA
Crab & butternut squash risotto, @pizzadelicious
Pork belly & pickled pepper garnished Bloody Mary @ Truck Farm Tavern, St. Rose, LA
Wurst in Salzburg @ Pitter Keller
Gracious Bakery’s Gumbo Pot Pie
Beer & pretzels @ Zum Franziskaner, Munich: http://www.zum-franziskaner.de/
Bacon in the oven: 25 minutes at 400 degrees
Weiner schnizel in its natural habitat, Salzburg @ Brau Imlauer, http://www.imlauer.com/en/restaurant/index.asp?dat=stieglbraeu-salzburg-beschreibung&id=163&title=The+brewery+restaurant+StieglBr%C3%A4u+in+Salzburg
the Original Sacher Torte, at the Hotel Sacher in Salzburg
homemade garlic knots, made from a minimally kneaded New York style pizza dough

4 thoughts on “It’s 2016”

  1. Happy New Year to you!Judy PinterREALTOR GRI, ABRBroker:Gardner Realtors, GRI,ABR, MLA132 Robert E Lee New Orleans, Louisiana 70124Cell:(504) 451-6687Office:(504) 288-4100Fax:(504) 282-2212Licensed Realtor in LouisianaWe practice fair housingjudy@judypinter.com

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