Here’s what I eat when no one’s around to comment: oil-packed tuna mixed with smashed avocado and diced cornichons.
I know, it looks greeenish and kinda gross. I admit it’s an acquired taste, but I enjoy it on saltines or toasted olive bread.
Or straight off the spoon–no one’s looking, right?
Bouillie 
Fabulous combination. I stopped making tuna salad because of the bad fat in commercial mayo, I will substitute avocados. You may want to think about Wild Planet tuna that has 3 g of omega 3 and much
Less mercury. It’s in Whole Foods.
Hmm, I will look for the Wild Planet tuna…I wonder if it is oil packed? I don’t like the water packed stuff much at all.
Haha, I eat EXACTLY the same thing!!! It’s my favourite easy combination, usually rolled up in some soft wholewheat pita bread or piled into a crusty baguette. By the way, this is my first visit to your blog… and I absolutely love it. I’m from Perth, Western Australia, but it’s nice to know that certain snacks translate across the globe. Can’t wait to delve into your archives… a lot of the food you eat is completely different to the norm over here. I love how the blogsphere makes the world a tiny bit smaller 😉
Warm climate dwellers do share some culinary similarities, though, don’t we? Thanks for reading, and enjoy your tuna/avocado!