Championship menu

Tonight’s National Championship Menu:

Louisiana-grown, grass-fed ribeyes, raised by an LSU College of Ag cattlewoman!

Louisiana sweet potatoes, broccoli, lettuce, winter tomatoes, and Louisiana goat cheese.

We’ll be drinking Louisiana beer tonight, watching the Tigers and Bama demostrate the SEC’s football superiority.

GEAUX TIGERS!!!!  BEAT BAMA!!!

 

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