The best thing I ate last week: a duck pastrami pizzette at Cochon Butcher…..caramelized onions, gruyere, and duck pastrami on a paper-thin, crunchy crust. Already plotting to go back and eat another one this week!
The best thing I ate last week: a duck pastrami pizzette at Cochon Butcher…..caramelized onions, gruyere, and duck pastrami on a paper-thin, crunchy crust. Already plotting to go back and eat another one this week!
