Last week’s culinary highlight

By Celeste November 8, 2011

The best thing I ate last week: a duck pastrami pizzette at Cochon Butcher…..caramelized onions, gruyere, and duck pastrami on a paper-thin, crunchy crust. Already plotting to go back and eat another one this week!

Leave a Reply Cancel reply

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Google account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: