Head down to the Southern Food & Beverage Museum this Saturday (1/8/2011) at 2 pm for “Sugared Goodies,” a demonstration by museum director Liz Williams.  Liz will make candied citrus peel and discuss other sugared treats as a complement to SoFaB’s new exhibit, Tout de Sweet:  All About Sugar.

Reminder: if you’d like to win a bottle of my homemade limoncello, post a comment here before 1/11/11.