IACP People’s Choice cookbook awards

The International Association of Culinary Professionals (IACP) recognizes a handful of cookbooks each year at their annual conference, and three of the four nominated books in the “American” category have local connections!

Authors: David Guas and Raquel Pelzel
Editor: Carolyn Mandarano
Publisher: The Taunton Press, Inc.

My New Orleans: The Cookbook
Author: John Besh
Editor: Dorothy Kalins and Jean Lucas
Publisher: Andrews McMeel Publishing, LLC

Real Cajun
Authors: Donald Link and Paula Disbrowe
Editor: Rica Allannic
Publisher: Clarkson Potter

Cast a vote for your favorite nominated book at the IACP People’s Choice Award web survey.  Go ahead, click over and support local books & authors…

2 thoughts on “IACP People’s Choice cookbook awards

  1. I have been coveting the Besh book since I saw it in a bookstore. Now that I know part of the proceeds will go to Cafe Reconcile I have an excuse to succumb.

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