Pork patty breakfast sausage is reason enough to roll out of bed in the morning. If you can manage to grill it over hardwood lump charcoal, then it’s reason to get up extra early. The Mini Big Green Egg is perfect for small grilling jobs such as a few sausage patties. It creates a hot, focused fire in less than 15 minutes, and the 9″ diameter cooking surface is quite close to the charcoal (perfect for searing).
Important safety note: if you own this Ridgid shop vac, pay attention to the hose connections, as it has separate “vacuum” and “blower” connections. When attempting to vacuum ash out of your Big Green Egg, do not inadvertently activate the blower function, or you will need to replace your contact lenses due to ash abrasion. This concludes today’s safety announcement.