Fried bologna, egg, and cheese on a biscuit:  Hardee’s bombards the South with a regional menu specialty.  Sorry, no photos, ’cause I couldn’t bring myself to order one.  Yes, I know:  we all ate fried bologna as kids, but that was before we knew about cholesterol.  Since our-beloved-in-the-South bacon went national as a food trend a few years ago, maybe industrial bologna will be the next lowly ingredient picked up by foodie hipsters…