Crawfish dressing, tucked inside a cornmeal shell and fried:  Spahr’s Seafood calls them crawfish hush puppies (pictured, at the Thibodaux outpost of Spahr’s).

Texturally, they’re closer to a fried boudin ball than to a hush puppy, and the spheres seemed a little too perfectly round and uniform.  I suspect a frozen, food-service product.  Despite my suspicions, the golden orbs were tasty, especially when dipped into the accompanying crawfish cream sauce.