Bouillie is an intermittent account of the onoing search for good things to eat, in the kitchen and all over south Louisiana (with occasional forays beyond). Bouillie (french, pr. boo-yee) refers in general to porridgey mush; specificially, in cajun french, to soft, delicious things like egg custard or hogshead cheese before it gels to a firm texture.
Contact the author at firstname.lastname@example.org. Copyright © 2008-2013, PHOTOS and TEXT with exceptions noted, Celeste Uzee. All rights reserved. Republication of copyrighted materials prohibited without express written consent.