Yesterday’s special sandwich at St. James Cheese Company: burrata, coppa, roasted yellow tomatoes and sprouts on baguette: proof once again that simplicity is delicious.
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Bouillie 
Burrata – not a low fat cheese 🙂
I was working in the kitchen at St. James on Monday, and I love making this sandwich almost as much as you love eating it. It’s so straightforward, and people don’t tend to request silly substitutions on this one.
After the burrata, you know why I was striving for low-fat with the subsequent pizza.