Bouillie
eating in south Louisiana
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About Bouillie
Stuff I like: dishes and flatware
Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)
Category Archives:
restaurants
Mucho cubano at High Hat
(Almost) all four seasons in one day
Satisfying a craving
The Cellar at Rouse’s
Morning Call, all night long
Comfort food
Free empanadas at Pollo Campero on July 27th
Toute de Suite
A new look, and a few new spots
Salad days are here, part 2
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