Bouillie

eating in south Louisiana

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    • Stuff I like: dishes and flatware
    • Stuff I like: Pizzas bianca & rosso
  • The Louisiana Omnivore’s 100 (early 2012 edition)

Category Archives: bread

Edible homework

tartine student loaves
April 9, 2013 3 Comments

Spring baking classes enrolling now

February 4, 2013 2 Comments

Baking on the grill: easiest focaccia ever

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July 30, 2012 1 Comment

Online baking class with Peter Reinhart

July 21, 2012 Leave a Comment

Tartine bread tweaks

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March 29, 2012 3 Comments

Lots and lots of leaven

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March 15, 2012 Leave a Comment

Chocolate sourdough

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February 8, 2012 2 Comments

Register now for my spring baking classes

February 6, 2012 2 Comments

Get your bake on

January 27, 2012 2 Comments

Soda bread on Christmas morning

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December 25, 2011 2 Comments

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Recent Posts

  • Mucho cubano at High Hat
  • Baking bill up for a vote this afternoon
  • Baking bill update…and the lamest “recipe” of the week
  • Louisiana home baking bill on its way
  • Self promotion

Food discussion boards

  • Chowhound
  • eGullet
  • Green Eggers: Cooking on Big Green Egg grills
  • The Baking Circle by King Arthur Flour
  • The Fresh Loaf: yeast baking talk

New Orleans/Louisiana food writing

  • Appetites
  • Blackened Out
  • Dig In Lafourche
  • Eater NOLA
  • Feed Me NOLA
  • Fleur Delicious NOLA
  • Food Orleans
  • Foodographer
  • Gambit Weekly's food/dining section
  • Gourmet & Gourmand
  • Just Off the Red Streetcar Line
  • Louisiana Eats
  • Marinated in Flavor
  • New Orleans Magazine's Food & Dining content
  • NOLA Cuisine
  • NOLA Food Porn
  • Po Boy Livin' Rich
  • Suck the Heads
  • The Boudin Link
  • Times-Picayune’s Dining section

Non-local food blogs & writing

  • Burnt My Fingers
  • Eater.com
  • Food @ BlogHer
  • Food @ The Atlantic
  • Food Blog Alliance
  • Grub Street
  • Hunter Angler Gardener Cook
  • King Arthur Flour
  • Nibble Me This
  • Paris by Mouth
  • Parla Food
  • Pizza Quest w/Peter Reinhart & Forno Bravo
  • Playing with Fire and Smoke
  • Round the Kitchen Table
  • Slice @ Serious Eats
  • Society for the Anthropology of Food and Nutrition
  • The Food Section
  • The Salt: NPR's food blog
  • The Splendid Table
  • The Wednesday Chef
  • Wild Yeast
  • ZMO Journal by Mo Frechette

Tasty sites

  • Ancora Pizzeria & Salumeria
  • Bread Baker's Guild of America
  • Bread Hitz
  • Feeding America: the Historic American Cookbook Project
  • French Food Festival
  • German Coast Farmer’s Market
  • Gumbo Pages
  • Hansen’s Sno-Bliz
  • Kitchen Lane: Nancy Baggett's site
  • La Divina Gelateria
  • New Orleans Food & Farm Network
  • NOLA Food Co-Op
  • Southern Food & Beverage Museum
  • Southern Foodways Alliance
  • Southern Gumbo Trail
  • The Spoon Mill: handmade utensils
  • Viet World Kitchen

Pages

  • About Bouillie
    • Stuff I like: dishes and flatware
    • Stuff I like: Pizzas bianca & rosso
  • The Louisiana Omnivore’s 100 (early 2012 edition)

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