A rainy weekend cooled temperatures a bit, and I managed to make chicken & sausage gumbo…but I didn’t get any good photos. So I offer you a picture of the thing I eat most often: cheese toast. Why toast? ’Cause frequent baking means I have a freezer full of bread, and frozen bread is happiest when toasted.
Cheese plus bread: I could live happily on just those two things. If the bread is homemade sourdough and the cheese is fresh chevre, so much the better. When I read about Americans eating Applebees and Panera because they’re “too busy to cook”, I wonder if they’ve all forgotten how to make cheese toast and salad.