Bouillie

eating in south Louisiana

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About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

Monthly Archives: September 2009

Jim Lahey’s stecce

September 28, 2009 1 Comment

Organ meat poboys

September 25, 2009 5 Comments

Getting closer to good pizza bianca

September 23, 2009 6 Comments

Hot dog, a la Cochon

September 21, 2009 Leave a Comment

New le Creuset online community

September 15, 2009 Leave a Comment

Pain de campagne calls for a good bread knife

September 14, 2009 2 Comments

Macque choux cornbread

September 13, 2009 Leave a Comment

Sort-of macque choux

September 12, 2009 1 Comment

Hardee’s introduces the fried bologna biscuit

September 10, 2009 2 Comments

Labor Day ribs

September 8, 2009 1 Comment

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Recent Posts

Adana kebab variation
Mucho cubano at High Hat
Baking bill up for a vote this afternoon
Baking bill update…and the lamest “recipe” of the week
Louisiana home baking bill on its way

Food discussion boards

Chowhound
eGullet
Green Eggers: Cooking on Big Green Egg grills
The Baking Circle by King Arthur Flour
The Fresh Loaf: yeast baking talk

New Orleans/Louisiana food writing

Appetites
Blackened Out
Dig In Lafourche
Eater NOLA
Feed Me NOLA
Fleur Delicious NOLA
Food Orleans
Foodographer
Gambit Weekly's food/dining section
Gourmet & Gourmand
Just Off the Red Streetcar Line
Louisiana Eats
Marinated in Flavor
New Orleans Magazine's Food & Dining content
NOLA Cuisine
NOLA Food Porn
Po Boy Livin' Rich
Suck the Heads
The Boudin Link
The Plate New Orleans
Times-Picayune’s Dining section

Non-local food blogs & writing

Burnt My Fingers
Eater.com
Food @ BlogHer
Food @ The Atlantic
Food Blog Alliance
Grub Street
Hunter Angler Gardener Cook
King Arthur Flour
Nibble Me This
Paris by Mouth
Parla Food
Pizza Quest w/Peter Reinhart & Forno Bravo
Playing with Fire and Smoke
Round the Kitchen Table
Slice @ Serious Eats
Society for the Anthropology of Food and Nutrition
The Food Section
The Salt: NPR's food blog
The Splendid Table
The Wednesday Chef
Wild Yeast
ZMO Journal by Mo Frechette

Tasty sites

Ancora Pizzeria & Salumeria
Bread Baker's Guild of America
Bread Hitz
Feeding America: the Historic American Cookbook Project
French Food Festival
German Coast Farmer’s Market
Gumbo Pages
Hansen’s Sno-Bliz
Kitchen Lane: Nancy Baggett's site
La Divina Gelateria
New Orleans Food & Farm Network
NOLA Food Co-Op
Southern Food & Beverage Museum
Southern Foodways Alliance
Southern Gumbo Trail
The Spoon Mill: handmade utensils
Viet World Kitchen

Pages

About Bouillie
- Stuff I like: dishes and flatware
- Stuff I like: Pizzas bianca & rosso
The Louisiana Omnivore’s 100 (early 2012 edition)

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